Mung Bean Sprouts Quick n easy Digestible Nutritious #recipeoftheweek Mung Bean Sprouts 1/2 cup mung beans water bowl/container/jar for sprouting 1. Soak mung beans in a bowl of water overnight. 2. Next day, rinse the mung beans and drain the excess water. Cover with a little room for air. A cheesecloth covering will do. 3. Rinse and drain every every 2-3 times a day over the next 2-5 days as sprouts grow. 4. Refrigerate sprouts in an airtight container. Use in salads, add to your dishes or have