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My first dinner in a pumpkin and I will definitely be making it every single fall from here on out. It was so cute, so fun to make, and my kids thought it was the coolest thing ever (just listen to Carl at the end 🥹). I picked a Jarrahdale pumpkin that was about 15lbs, which sounds huge, but it held about 2 to 3 quarts of soup inside. This type of pumpkin is great because the flesh is super thick, a little sweet, and holds up in the oven. I preheated my oven to 400, cut the top at a little angl

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This Caramelized Onion Pasta is one of the best tasting dishes I’ve ever made 🤤 All it takes is a little patience with the onions and you will have e yourself a winning dish! 🔥 Ingredients: 4 Large Onions 1/2 cup Extra Virgin Olive Oil 4 Tbsp Butter 3 Egg Yolks 1 cup Water 3/4 cup Grated Parmesan Cheese Salt & Pepper to Taste Cooked Spaghetti Fresh parsley (optional) Instructions: Caramelize the Onions: Slice the onions and cook them in butter over medium heat until they are caramelized, about